American Range 48" Wide Heavy Duty Restaurant Ranges with (Two 20" Wide Ovens) or (One 26-1/2" Wide Oven & Storage Base)

The Heavy Duty Restaurant Range Series by American Range was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money.

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5 other products in the same category:

  • Heavy gauge welded frame construction provides stability to the range.
  • Stainless steel doors lift off for easy cleaning, maintenance & serviceability.
  • Porcelain coated oven interior for easy cleaning.
  • 35,000 BTU, 26-1/2” wide ovens.
  • 27,000 BTU, 20” wide ovens.
  • One oven rack for Standard ovens. Two oven racks for Convection ovens.
  • Thermostatic control 150°F-500°F (66°C-260°C)
  • Matchless push button (Piezo) ignition to light the standing oven pilot.
  • 100% safety gas shut off valve.
  • Specially designed cavity for even heat throughout the oven.
  • Combination ovens with storage bases.
  • Choice of Standard, Innovection and/or Convection ovens.
  • One year parts and labor warranty.

 

Available Model and Size:

MODEL DESCRIPTION TOTAL BTU  SHIP WT. LBS. KG
AR-8 8 Burners  310K 717 325
AR24G-4B 24" Griddle & 4 Burners  222K 818 372
AR36G-2B 36" Griddle & 2 Burners  178K 859 390
AR48G 48" Griddle  134K 879 400
AR4B-24RG 4 Burners & 24" Raised Griddle  222K 832 378
AR12FT-6B 12" French Top & 6 Burners 266K 767 348