CaptiveAire Wall Canopy (Type I and Type II)

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Type I is used over cooking equipment to remove heat, smoke and grease-laden effluent. Type II is used to capture heat and/or condensate from non-grease producing appliances. Optional Sloped Front available on Type I to accomodate low ceiling applications.

ETL Listed. Complies with UL710, ULC710, and ULC-S646 Standards.

Built in compliance with NSF/ANSI Standard 2.

Available Model:

Model Description AVG. COOKING SURFACE TEMP. (°F) Bottom Edge of Hood Hung
ND  Exhaust Only Hood  450°F, 600°F, 700°F  33 - 48 in. above cooking surface, with lights.
11.5 - 48 in. above cooking surface, without lights.
ND-2  Exhaust Only Hood  450°F, 600°F, 700°F  33 - 48 in. above cooking surface, with lights.
11.5 - 48 in. above cooking surface, without lights.
SND  Low Ceiling Exhaust Only Hood  400°F, 600°F  36 - 48 in. above cooking surface, with lights.
36 - 48 in. above cooking surface, without lights.
SND-2  Low Ceiling Exhaust Only Hood  400°F, 600°F  33 - 48 in. above cooking surface, with lights.
11.5 - 48 in. above cooking surface, without lights.
VH1 Heat & Condensate Vent Hood    
VHB Heat & Condensate Vent Hood